Pishori rice, also known as Mwea Pishori, is a delightful and aromatic variety of rice. It hails from the lush green paddy fields of the Mwea region in Kenya.
Pishori rice is renowned for its enticing aroma. When you cook it, the air fills with a sweet fragrance that captures attention.
Preparing Pishori rice is a breeze. Unlike some other rice varieties, there’s no need to fuss over eliminating chaff or small pebbles.
